Creamy Skillet Rigatoni Pasta
Skillet Rigatoni – pasta bathed in a creamy sauce and topped with melted cheese brings all the comfort of lasagna but is quick enough for the busiest of days.
How to Make Skillet Rigatoni
To begin, start a pot of water and cook a pound of rigatoni according to package directions.
Meanwhile, brown a pound of ground beef and sprinkle in a half teaspoon each of garlic and onion powder in a large skillet.
If the beef has any excess grease, drain it off.
Pour in a jar (24 oz.) of your favorite marinara sauce.
Stir in a cup of sour cream.
When the rigatoni is done cooking, drain and add to the skillet. Gently stir to combine.
Top with a cup of shredded mozzarella cheese. Cover and let it sit for 5 minutes or until the cheese is just melted.
Serve with a tossed salad if you like.
And Enjoy!
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Creamy Skillet Rigatoni
Ingredients
- 1 lb. ground beef
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 lb. rigatoni pasta
- 1 jar (24 oz.) marinara sauce
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
Instructions
To begin, cook the pasta according to package directions. Meanwhile brown the beef with the onion and garlic powders in a large skillet until cooked through. Drain off any excess grease if necessary. Add in the marinara and sour cream, stir to combine. Add in your cooked pasta, stir to coat. Top with the shredded cheese and cover. Let it sit for 5 minutes or until the cheese is just melted. Serve with a tossed salad. Enjoy!
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