Skillet Rigatoni

Skillet Rigatoni – pasta bathed in creamy sauce and topped with melted cheese brings all the comfort of lasagna, but is quick enough for the busiest of days.



To begin, start a pot of water and cook a pound of rigatoni according to package directions.



Meanwhile,  brown a pound of ground beef and sprinkle in a half teaspoon each of garlic and onion powder in a large skillet.

If the beef has any excess grease, drain it off.



Pour in a jar (24 oz.) of your favorite marinara sauce.



Stir in a cup of sour cream.



When the rigatoni is done cooking, drain and add to the skillet. Gently stir to combine.



Top with a cup of shredded mozzarella cheese.  Cover and let it sit for 5 minutes or until the cheese is just melted.



Serve with a tossed salad if you like.

Skillet Rigatoni 1


And Enjoy!

Skillet Rigatoni 3

Click here for printable version: Skillet Rigatoni

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