Desserts In the Kitchen

Santa’s Favorite Cookies – Quick and Easy White Chocolate Covered Oreos

These Quick and Easy White Chocolate Covered Oreos really are quick and easy! But it’s also easy to make them look pretty if you want your cookies to look impressive without taking a lot of time to prepare. And you just need a few ingredients that you can pick up at your local grocery store or order from Amazon and have them sent right to your door.

White Chocolate Covered Oreos

For your own printable recipe, scroll to the bottom of this article!

White Chocolate Covered Oreos Recipe

To Make Your Cookies:

White Chocolate Covered Oreos RecipeLine a baking sheet with waxed paper.

Pour contents of one bag of white chocolate chips into a microwave-safe bowl. Heat on high for 30 seconds and stir. Repeat in 30-second increments, stirring each time, until completely melted. Do not overheat as the chocolate will seize and become unusable.

Drop Double Stuf Oreo cookies (one at a time) into melted chocolate and turn to coat completely. Dip cookies using a fork, tapping the fork gently against the side of the bowl to allow excess chocolate to return to the bowl. If air bubbles form, pop them with a toothpick.

Slide the coated cookie onto the baking sheet. Immediately decorate with sprinkles.

Allow cookie to set completely at room temperature or refrigerate for faster results. Store in an airtight container at room temperature.

 

Ingredients:

1 (15.35 ounce) package Double Stuf Oreo Chocolate Sandwich Cookies

2 (11 ounce) packages white chocolate chips

White sparkling sugar

White nonpareils

Instructions:

  1. Line a baking sheet with waxed paper.
  2. Pour contents of one bag of white chocolate chips into a microwave-safe bowl. Heat on high for 30 seconds and stir. Repeat in 30-second increments, stirring each time, until completely melted. Do not overheat as the chocolate will seize and become unusable.
  3. Drop Double Stuf Oreo cookies (one at a time) into melted chocolate and turn to coat completely. Dip cookies using a fork, tapping the fork gently against the side of the bowl to allow excess chocolate to return to the bowl. If air bubbles form, pop them with a toothpick.
  4. Slide the coated cookie onto the baking sheet. Immediately decorate with sprinkles.
  5. Allow cookie to set completely at room temperature or refrigerate for faster results. Store in an airtight container at room temperature.

 

Quick and Easy White Chocolate Covered Oreos
 
Ingredients
  • 1 (15.35 ounce) package Double Stuf Oreo Chocolate Sandwich Cookies
  • 2 (11 ounce) packages white chocolate chips
  • white sparkling sugar
  • white nonpareils
Instructions
  1. Line a baking sheet with waxed paper.
  2. Pour contents of one bag of white chocolate chips into a microwave-safe bowl. Heat on high for 30 seconds and stir. Repeat in 30-second increments, stirring each time, until completely melted. Do not overheat as the chocolate will seize and become unusable.
  3. Drop Double Stuf Oreo cookies (one at a time) into melted chocolate and turn to coat completely. Dip cookies using a fork, tapping the fork gently against the side of the bowl to allow excess chocolate to return to the bowl. If air bubbles form, pop them with a toothpick.
  4. Slide the coated cookie onto the baking sheet. Immediately decorate with sprinkles.
  5. Allow cookie to set completely at room temperature or refrigerate for faster results. Store in an airtight container at room temperature.
 

 

About the author

Wendy

Wendy is one of the owners of Hip Homeschool Moms. She married her high school sweetheart, Scott, over 27 years ago, and they live in the South with their three children. Hannah, age 23, has autism and was the first homeschool graduate in the family. Noah, age 22, was the second homeschool graduate. Mary Grace, age 16, is the remaining homeschool student. Wendy loves working out and teaching Training for Warriors classes at her local gym. She also enjoys learning along with her family, educational travel, reading, and writing, and she attempts to grow an herb garden every summer with limited success.

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