You’ll love these “Philly Cheese” sandwiches. Not only are they tender and delicious, but they cook in your slow cooker while you get your work done!
To begin, cut 2 1/2 pounds of beef into strips. You can use round steaks or as I used here, chuck steaks. Use whichever you get a deal on at the grocery store.
Place the beef strips in your slow cooker. Add in 3 cloves of grated garlic, 2 tablespoons of Worcestershire sauce and 1/2 teaspoon each of salt & pepper.
Slice an onion. Cut it into strips vertically. This will allow the onion to hold some of its texture while it cooks instead of turning into mush.
Cut a green bell pepper into strips. Add those to the slow cooker, along with 1 cup of beef broth. Cover and cook on low for 5-6 hours.
To serve, place a couple slices of Swiss or provolone cheese on the bottom half of your roll. Pop it in the toaster oven for half a minute or so to melt the cheese. This is totally optional, but I just adore gooey cheese. Scoop some of your beef, peppers & onions on top and cover with the other half of the roll.
Enjoy!
- 2½ lb beef steaks (round or chuck)
- 3 cloves garlic, grated
- ½ tsp salt
- ½ tsp black pepper
- 2 Tb Worcestershire sauce
- 1 onion
- 1 green bell pepper
- 1 c beef broth
- sliced Swiss or Provolone Cheese
- rolls for serving
- To begin, cut the beef into strips.
- Place the beef strips in your slow cooker. Add in the grated garlic, Worcestershire sauce, salt & pepper.
- Slice the onion. Cut it into strips vertically. This will allow the onion to hold some of its texture while it cooks instead of turning into mush.
- Cut the green bell pepper into strips.
- Add those to the slow cooker, along the beef broth.
- Cover and cook on low for 5-6 hours.
- To serve, place a couple slices of Swiss or provolone cheese on the bottom half of your roll. Pop it in the toaster oven for half a minute or so to melt the cheese. This is totally optional, but I just adore gooey cheese. Scoop some of your beef, peppers & onions on top and cover with the other half of the roll.
- Enjoy!
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