Slow Cooker Philly Cheese Sandwiches

* This post may contain affiliate links or sponsored content. *

You’ll love these “Philly Cheese” sandwiches. Not only are they tender and delicious, but they cook in your slow cooker while you get your work done!

To begin, cut 2 1/2 pounds of beef into strips. You can use round steaks or as I used here, chuck steaks. Use whichever you get a deal on at the grocery store.

Place the beef strips in your slow cooker. Add in 3 cloves of grated garlic, 2 tablespoons of Worcestershire sauce and 1/2 teaspoon each of salt & pepper.

Slice an onion. Cut it into strips vertically. This will allow the onion to hold some of its texture while it cooks instead of turning into mush.

Cut a green bell pepper into strips. Add those to the slow cooker, along with 1 cup of beef broth. Cover and cook on low for 5-6 hours.

To serve, place a couple slices of Swiss or provolone cheese on the bottom half of your roll. Pop it in the toaster oven for half a minute or so to melt the cheese. This is totally optional, but I just adore gooey cheese. Scoop some of your beef, peppers &  onions on top and cover with the other half of the roll.

Enjoy!

Slow Cooker Philly Cheese Sandwiches

 

Print

Prep time

10 mins

Cook time

6 hours

Total time

6 hours 10 mins

 

Author: Constance Smith - Hip Homeschool Moms

Ingredients

• 2½ lb beef steaks (round or chuck)
• 3 cloves garlic, grated
• ½ tsp salt
• ½ tsp black pepper
• 2 Tb Worcestershire sauce
• 1 onion
• 1 green bell pepper
• 1 c beef broth
• sliced Swiss or Provolone Cheese
• rolls for serving

Instructions

1. To begin, cut the beef into strips.
2. Place the beef strips in your slow cooker. Add in the grated garlic, Worcestershire sauce, salt & pepper.
3. Slice the onion. Cut it into strips vertically. This will allow the onion to hold some of its texture while it cooks instead of turning into mush.
4. Cut the green bell pepper into strips.
5. Add those to the slow cooker, along the beef broth.
6. Cover and cook on low for 5-6 hours.
7. To serve, place a couple slices of Swiss or provolone cheese on the bottom half of your roll. Pop it in the toaster oven for half a minute or so to melt the cheese. This is totally optional, but I just adore gooey cheese. Scoop some of your beef, peppers & onions on top and cover with the other half of the roll.
8. Enjoy!

3.4.3176