In the Kitchen Lunch

Green Bean Cabbage Salad

This green bean cabbage salad recipe is great for those hot summer days when you don’t want to cook!  It’s easy to make, and you won’t have to heat up your kitchen.

What is KohlrabiWhat is Kohlrabi?

It’s part of the cabbage family and has a similar, but slightly different, flavor. Everyone in my family loved it! It adds very good flavor and texture (that of like a radish) to the salad. I used the bulb part in this recipe and cubed it. (It is the square pieces that look white in the photo below.)

All you need to do is chop, combine all ingredients together in a large bowl, and toss with the dressing.

You’ll notice that there are no amounts given for most of the ingredients in the recipe. You can add as much or as little of each ingredient as you like depending upon your family’s tastes and how many people you are feeding.

Super Easy Green Bean Cabbage Salad

Ingredients:
fresh green beans (Do not use canned.) Steam, boil, or microwave until tender but still crisp. Be sure not to overcook!
1 can chick peas
1 onion (any kind) chopped
kohlrabi, chopped
¼ of a Large or ½ a small head of red cabbage, shredded
1 cucumber, chopped

Instructions:
Once chopped, combine all ingredients together in a large bowl.
Toss with the following Dressing Recipe:
½ c. apple cider vinegar
1 tbsp. natural raw sugar
¼ c. grapeseed Oil
1 tsp. dry mustard
1 or 2 cloves of fresh garlic- minced
1 tsp. thyme (fresh or dry)

Green Bean Cabbage Salad
Recipe type: salad
 
Ingredients
  • fresh green beans (steamed, boiled, or microwaved just until crisp tender)
  • 1 can chick peas
  • 1 onion, chopped
  • kohlrabi, chopped
  • ¼ large or ½ small head of red cabbage, chopped or shredded
  • 1 cucumber, chopped
Instructions
  1. Combine all ingredients in a large bowl and toss with salad dressing (in the following recipe).
Green Bean Cabbage Salad Dressing
Recipe type: salad dressing
 
Ingredients
  • ½ cup apple cider vinegar
  • 1 tbsp natural raw sugar
  • ¼ cup grapeseed oil
  • 1 tsp dry mustard
  • 1 or 2 cloves fresh garlic, minced
  • 1 tsp thyme (fresh or dried)
Instructions
  1. Mix all ingredients well, and pour over Green Bean Cabbage Salad. Mix well.
 

About the author

Stephanie Harrington

Stephanie was a military spouse for 20 years and has homeschooled for more than 17 years. She and her husband of 25 years retired from the military and settled in their native state of Iowa where they continue to homeschool their youngest child. Her homeschool style is eclectic with Charlotte Mason and classical influences. She continues to encourage and support homeschoolers through her writings and curriculum development.
When she isn't teaching or writing she enjoys sightseeing, gardening, and cooking.

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