Oatmeal Blueberry Flax Muffins
Prep time
Cook time
Total time
  • Dry Ingredients:
  • 1¾ c. unbleached flour ( I use 1 cup regular flour and ¾ whole wheat.)
  • ⅓ c. oatmeal
  • 1 tbsp. flax seed (*ground)
  • ⅓ c. organic sugar or turbinado sugar
  • 2 tsp. baking powder
  • ¼ tsp. salt (optional)
  • Wet Ingredients:
  • 1 egg
  • 1 c. milk
  • ¼ c. canola oil
  • 1 tsp. real lemon or fresh lemon juice
  • Fruit:
  • ½ cup (or more) fresh or frozen blueberries, blackberries, strawberries (cut into pieces), or raspberries
  1. Preheat oven to 400 degrees.
  2. Combine all dry ingredients in a bowl.
  3. In a separate bowl, mix together wet ingredients.
  4. Add flour mixture all at once to wet ingredients. The mixture will be lumpy.
  5. Add your choice of either: blueberries, blackberries, strawberries, or raspberries. (This will add a bit of moisture, so don't worry if batter felt a bit stiff before.)
  6. Place batter in greased muffin tins or use silicone or paper liners.
  7. Sprinkle with Turbinado (raw or unbleached) sugar.
  8. Bake at 400 degrees for approximately 18 minutes.
Recipe by Hip Homeschool Moms at https://hiphomeschoolmoms.com/oatmeal-blueberry-flax-muffins/