Beef Stroganoff in the Crockpot
Prep time
Total time
  • 2 lb beef chuck roast
  • 1 c diced red onion
  • 2 tsp dry parsely
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp dill
  • 2 Tb Dijon Mustard (whole grain is preferable)
  • 3 cloves garlic, minced
  • 1 c beef broth
  • 2 Tb cornstarch
  • 1 c sliced mushrooms
  • 1 c sour cream
  • 1 lb egg noodles or similar pasta, cooked according to package directions
  1. To begin, cut your beef into pieces that are about an inch and a half square and a half inch thick. Place that in your crockpot. Add in the red onion, parsley, salt, pepper, dill, mustard and garlic. In a dish, whisk together the beef broth and corn starch until smooth. Pour it into the crockpot. Give everything a stir to combine. Fold in the mushrooms. Cook this on high for an hour and then turn it down to low for 6-7 hours. When it is almost done, cook your noodles. When they are both finished (noodles and meat) stir the sour cream into the meat mixture and turn off the heat. Combine the noodles and meat sauce in a serving bowl.
  2. Enjoy!
Recipe by Hip Homeschool Moms at