Dinner In the Kitchen

Crockpot Cuban Style Pork

Crockpot Cuban Style Pork with sweet potatoes and peppers.

Crockpot Cuban Style Pork

 

To begin, heat a tablespoon of cooking oil in a skillet over medium high heat. Place a 3 pound pork shoulder in the skillet and brown it on both sides. Place it in the crockpot.

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Peel and cut two sweet potatoes into 1 inch pieces.

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Dice a red bell pepper. Place the sweet potatoes and pepper in the crockpot over the top of the roast.

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In a bowl, combine 13 ounces of coconut milk, a half cup of your favorite salsa, a half teaspoon each of salt & pepper, and a teaspoon of grated fresh ginger. Whisk those together.

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Pour the milk mixture over the top of the crockpot contents. Cover and cook on low for 9-10 hours or until the pork is tender.

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Pull the pork apart with two forks and place in a bowl with some of the sweet potato chunks.

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Sprinkle with sliced scallions.

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Enjoy! Get the printable version here: Crockpot Cuban Style Pork

Cuban Pork feature

About the author

Constance

Constance Smith is a homeschool veteran, having eclectically homeschooled three kiddos through graduation. After spending 25 years living an army life, she and her husband are planting roots in northern Alabama where she is starting a farm and enjoying country life. Constance has been blogging for over a decade and has had her content published in several local and national publications. You can find hundreds more recipes, photography, videos of her life and more at her website, Cosmopolitan Cornbread.

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