Crockpot apricot pork tenderloin is a simple supper with a different twist on the classic “pork & kraut.”
To begin, dice a cup of red onion.
In a bowl, combine 1/3 cup of orange juice, 3/4 cup of apricot (or apricot-peach) preserves, 2 tablespoons of corn starch, a half teaspoon of thyme and a half teaspoon of salt.
Whisk these together. Try to break up the preserves as much as possible.
To this, add a jar of sauerkraut along with the diced onion. Stir these together.
Place a pork tenderloin in the bottom of your crockpot. Pour the sauerkraut mixture all over the top. Cook on low for 7 hours.
And serve with your favorite sides and maybe a brochen.
Enjoy! Click here for the printable version: Crockpot Apricot Pork Tenderloin