Dinner In the Kitchen

Crockpot Apricot Pork Tenderloin

Crockpot apricot pork tenderloin is a simple supper with a different twist on the classic “pork & kraut.”

Crockpot Apricot Pork Tenderloin from Hip Homeschool Moms

 

To begin, dice a cup of red onion.

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In a bowl, combine 1/3 cup of orange juice, 3/4 cup of apricot (or apricot-peach) preserves, 2 tablespoons of corn starch, a half teaspoon of thyme and a half teaspoon of salt.

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Whisk these together. Try to break up the preserves as much as possible.

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To this, add a jar of sauerkraut along with the diced onion. Stir these together.

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Place a pork tenderloin in the bottom of your crockpot. Pour the sauerkraut mixture all over the top. Cook on low for 7 hours.

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And serve with your favorite sides and maybe a brochen.

Crockpot Apricot Pork Tenderloin from Hip Homeschool Moms

Enjoy! Click here for the printable version: Crockpot Apricot Pork Tenderloin

Crockpot Apricot Pork Tenderloin from Hip Homeschool Moms

About the author

Constance

Constance Smith is a homeschool veteran, having eclectically homeschooled three kiddos through graduation. After spending 25 years living an army life, she and her husband are planting roots in northern Alabama where she is starting a farm and enjoying country life. Constance has been blogging for over a decade and has had her content published in several local and national publications. You can find hundreds more recipes, photography, videos of her life and more at her website, Cosmopolitan Cornbread.

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